Student Experience:


"As I haven't been at school for years I was apprehensive. All I can say is Wow! I loved the simplicity of IAscend's blended learning system. Minimised class time, relevant questions to answer after watching to the point videos in my own time. No secrets, no stress just easy to understand, to the point materials and very supportive people. Well done."
- JD

"The training I was given at IAscend has really helped me and I can't thank you enough, as I love my new job. Thanks for the training and everything. To be honest I am actually shy but for some reason the atmosphere at IAscend made me come out of my shell. Now I feel more confident."
- Ruth

Hospitality Melbourne

Certificate III in Commercial Cookery SIT30813

Thi government funded hospitality course provides the skills and knowledge for an individual to be competent as a qualified cook. Work would be undertaken in various hospitality enterprises where food is prepared and served, including restaurants, hotels. clubs, pubs, cafes, cafeterias and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team.

BSBSUS201A Participate in environmentally sustainable work practices
BSBWOR203B Work effectively with others
HLTAID003 Provide first aid (plus we give bonus HLTAID001 Provide cardiopulmonary resuscitation)
SITHCCC101 Use food preparation equipment*
SITHCCC201 Produce dishes using basic methods of cookery*
SITHCCC202 Produce appetisers and salads*
SITHCCC203 Produce stocks, sauces and soups*
SITHCCC204 Produce vegetable, fruit, egg and farinaceous dishes*
SITHCCC301 Produce poultry dishes*
SITHCCC302 Produce seafood dishes*
SITHCCC303 Produce meat dishes*
SITHCCC307 Prepare food to meet special dietary requirements*
SITHCCC308 Produce cakes, pastries and breads*
SITHCCC309 Work effectively as a cook*
SITHKOP101 Clean kitchen premises and equipment*
SITHKOP302 Plan and cost basic menus
SITHPAT306 Produce desserts*
SITXFSA101 Use hygienic practices for food safety
SITXFSA201 Participate in safe food handling practices
SITXHRM301 Coach others in job skills
SITXINV202 Maintain the quality of perishable items*
SITXWHS101 Participate in safe work practices

* Prerequisite unit is SITXFSA101 Use hygienic practices for food safety

Duration, Delivery Method & Attendance
The course is delivered over 37 weeks—74 weeks, depending on how many days per week can be attended. Ideally the course is run 2 days
per week, one day theory and one day practical in a kitchen. (Delivery method will differ slightly for international students, there will be 3 days
per week study). Attendance is essential, and students are expected to attend at least 80% of all classes. We do not provide distance or full
online learning options as we value face-to-face training methodologies. In addition to face-to-face classes you will be required to undertake
self-paced learning each week, between 2-10 hours, plus 48 shifts in a real kitchen cooking a variety of different dishes, using a variety of
different cooking methods. It is expected that this course may take you between 1 and 2 years to complete. Duration will vary from person to
person and how quickly they can complete the practical shifts. We cannot guarantee you placement in a kitchen in order to undertake your 48
shifts. You must find this placement yourself. However we can help direct you to a number of venue we have affiliations with.
* You will be required to stand for long periods of time in the kitchen
*Students need access to computers, email, and the internet to complete this qualification.
*Traineeships/apprenticeships are available if eligible — duration and delivery may differ, these will be
discussed with you and your employer.

Location for Delivery
This course is delivered at Church Street Richmond, 62-62 Little Latrobe Street and/or a number of other
hired venues across Melbourne. Exact locations depend on student numbers and room/kitchen availability.
This specific information will be provided to you prior to enrolling.

The qualification is suitable for an Australian apprenticeship pathway. Duration and delivery method will differ. 

To view the fees and charges of this hospitality course, refer to our statement of fees here http://www.iascend.com.au/content/Statement_of_fees_for_2015_enrolments_V13_Aug.pdf 

You can check your eligibility for a Victorian Funded position, click below:

http://www.education.vic.gov.au/victorianskillsgateway/students/pages/vtg-eligibility-indicator.aspx